Schnitz

Schnitz

MondayM14 Jul11:00am - 8:30pm
TuesdayT15 Jul11:00am - 8:30pm
WednesdayW16 Jul11:00am - 8:30pm
ThursdayT17 Jul11:00am - 9:00pm
FridayF18 Jul11:00am - 9:00pm
TodayS19 Jul11:00am - 8:30pm
TomorrowS20 Jul11:00am - 8:30pm
14 Jul - 20 Jul
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About

For thirty years Polish-born Roman Dyduk ran restaurants, and one dish always topped the menu, schnitzels. So, in 2007 Roman opened a restaurant entirely devoted to his signature dish, Schnitz.

But what made Roman’s schnitzels so popular?

Long before the doors open, our team are in slicing, dicing and sauteing. Yep, we prep all our raw ingredients in store, by hand, every day. It takes time, but it’s the only way to guarantee freshness. As for schnitzels, we don’t make a single schnitzel… until you order one.

Schnitzels should never be pre-made and definitely not processed. Real schnitzels are made fresh, to order - hand dipped in egg wash, coated in crumbs and pan cooked until golden brown. That's the traditional way. That’s the Schnitz way.