Schnitz

Schnitz

MondayM23 Nov9:00am - 5:30pm
TodayT24 Nov9:00am - 5:30pm
TomorrowW25 Nov9:00am - 5:30pm
ThursdayT26 Nov11:00am - 8:00pm
FridayF27 Nov9:00am - 9:00pm
SaturdayS28 Nov11:00am - 8:30pm
SundayS29 Nov10:00am - 8:30pm
23 Nov - 29 Nov
Connect:

About

For thirty years Polish-born Roman Dyduk ran restaurants, and one dish always topped the menu, schnitzels. So, in 2007 Roman opened a restaurant entirely devoted to his signature dish, Schnitz.

But what made Roman’s schnitzels so popular?

Long before the doors open, our team are in slicing, dicing and sauteing. Yep, we prep all our raw ingredients in store, by hand, every day. It takes time, but it’s the only way to guarantee freshness. As for schnitzels, we don’t make a single schnitzel… until you order one.

Schnitzels should never be pre-made and definitely not processed. Real schnitzels are made fresh, to order - hand dipped in egg wash, coated in crumbs and pan cooked until golden brown. That's the traditional way. That’s the Schnitz way.