Schnitz

Schnitz

TodayM24 Jan11:00am - 8:30pm
TomorrowT25 Jan11:00am - 8:30pm
Australia DayW26 Jan10:00am - 5:00pm
ThursdayT27 Jan11:00am - 9:00pm
FridayF28 Jan11:00am - 9:00pm
SaturdayS29 Jan11:00am - 8:30pm
SundayS30 Jan11:00am - 8:30pm
24 Jan - 30 Jan
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About

For thirty years Polish-born Roman Dyduk ran restaurants, and one dish always topped the menu, schnitzels. So, in 2007 Roman opened a restaurant entirely devoted to his signature dish, Schnitz.

But what made Roman’s schnitzels so popular?

Long before the doors open, our team are in slicing, dicing and sauteing. Yep, we prep all our raw ingredients in store, by hand, every day. It takes time, but it’s the only way to guarantee freshness. As for schnitzels, we don’t make a single schnitzel… until you order one.

Schnitzels should never be pre-made and definitely not processed. Real schnitzels are made fresh, to order - hand dipped in egg wash, coated in crumbs and pan cooked until golden brown. That's the traditional way. That’s the Schnitz way.

Opening Hours
Monday
9:00am - 5:30pm
Tuesday
9:00am - 5:30pm
Australia Day
10:00am - 5:00pm
Thursday
9:00am - 9:00pm
Friday
9:00am - 9:00pm
Saturday
9:00am - 5:00pm
Sunday
10:00am - 5:00pm
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