Schnitz

Schnitz

MondayM25 Mar11:00am - 8:30pm
TuesdayT26 Mar11:00am - 8:30pm
WednesdayW27 Mar11:00am - 8:30pm
ThursdayT28 Mar11:00am - 9:00pm
Good FridayF29 Mar Closed All Day
TodayS30 Mar11:00am - 8:30pm
TomorrowS31 Mar11:00am - 8:30pm
25 Mar - 31 Mar
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About

For thirty years Polish-born Roman Dyduk ran restaurants, and one dish always topped the menu, schnitzels. So, in 2007 Roman opened a restaurant entirely devoted to his signature dish, Schnitz.

But what made Roman’s schnitzels so popular?

Long before the doors open, our team are in slicing, dicing and sauteing. Yep, we prep all our raw ingredients in store, by hand, every day. It takes time, but it’s the only way to guarantee freshness. As for schnitzels, we don’t make a single schnitzel… until you order one.

Schnitzels should never be pre-made and definitely not processed. Real schnitzels are made fresh, to order - hand dipped in egg wash, coated in crumbs and pan cooked until golden brown. That's the traditional way. That’s the Schnitz way.